Macaroni CHEETOS CHEESY BACON, 168g

wheat flour, maltodextrin, salt, whey, modified corn starch, cheddar cheese (cultured milk, salt, enzymes), potassium salts, natural flavors (contains sesame), yeast extract, onion powder, coloring (E160b), bacon fat, acidity regulator (E330), thickener (E412), hydrolyzed soy protein, acidity regulator (E270), paprika extract, spices, sunflower oil, thickener (E415), niacin (nicotinamide), ferric phosphate, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. Preparation instructions: For best results, you'll need 2 tablespoons of butter or margarine, 6 cups of water, and 1/4 cup of milk. Bring water to a boil, add pasta, and cook for 7 minutes or until tender, stirring occasionally. Drain and transfer to a pan, add butter until melted, pour in milk, season, toss, and enjoy!

Per 100g (dry) / 100g (prepared): Energy – 1414 kJ/338 kcal / 2029 kJ/485 kcal; Fat – 1.5g / 16.5g (of which saturated – 0.7g / 10.3g); Carbohydrates – 70.6g / 72g (of which sugars – 2.9g / 5.9g); Fiber – 5.9g / 5.9g; Protein – 11.8g / 13.2g; Salt – 1.87g / 2.28g.