Cookies OREO MINI CHOCOLATE, 67g

If someone woke you up at night and asked which cookies are your all-time favorites, we’d bet most would shout: the legendary OREO! It’s no surprise—this brand keeps delighting us with exciting flavors and fun twists. These cookies are perfect with your morning tea, for a gamer party, or as a treat when visiting friends. And the best part? With so many options, you’ll never get bored. White or dark chocolate, chocolate chunks, ice-cream flavor, cookie sticks, mini pies—the list goes on! 🍪✨

OREO cookies first appeared in 1912, but the idea of two biscuits sandwiching a creamy filling wasn’t entirely new. The brand took inspiration from the popular HYDROX cookies of the day. Yet OREO quickly outpaced its rivals, introducing both classic variations and entirely new treats that captured everyone’s hearts (and taste buds!).

Fun fact: OREOs are sold in over 100 countries, and if you lined up all the cookies baked in a year, they could wrap around the Earth five times! 🌍 Baking one cookie takes about two hours—but most of us manage to eat one in just two seconds… 😋

But here’s a fun question: what’s YOUR favorite way to eat an OREO? While it seems simple, there are endless possibilities. Some dunk, some bite whole, and others like to savor each step—eat one biscuit half, lick the cream, then finish the rest. Dipping in milk and washing it down is a classic move! 🥛

These versatile cookies can also be mixed into all kinds of desserts. Crush them over ice cream, decorate a cheesecake or chocolate cake, or blend them into a creamy milkshake. What’s the most original OREO dessert YOU’ve dreamed up? 🍨🎉

 

 

WHEAT flour, sugar, unhydrogenated vegetable oil (palm, contains antioxidant E319), cocoa powder, fructose syrup, raising agents (E500(ii), E503(ii)), salt, corn starch, emulsifier (E322 - SOY), vanilla flavouring. May contain traces of MILK and PEANUTS.

Energy – 2,054 kJ / 492 kcal; fat – 21.0 g, of which saturated fatty acids – 10.1 g; carbohydrates – 72.5 g, of which sugars – 37.8 g; protein – 4.4 g; salt – 1.35 g.