Macaroni CHEETOS BOLD AND CHEESY, 170g

Invented in 1948, Cheetos is the iconic cheese-flavored corn snack created by Frito-Lay founder Charles Elmer Doolin and chemist Arch West. Originally named “Chee-tos,” it was made by extruding cornmeal into small cylindrical puffs before baking. 🧀

Over the years, Cheetos has expanded its lineup with a variety of flavors and shapes. The Classic Crunchy line delivers that signature crispy texture and cheesy taste, while the Flamin’ Hot series brings the heat with bold spices. 🔥

Known for its unforgettable marketing, Cheetos stars Chester Cheetah – the cool, carefree cheetah mascot who adds attitude and fun to every campaign. 😎

Beloved by snackers of all ages, Cheetos’ addictive cheese flavor and crunchy bite make it perfect for munching solo or spicing up recipes in creative ways. 😋

Always innovating, the brand rolls out new and limited-edition flavors to keep up with evolving taste trends. Recent hits include the Mac ’n Cheese flavor, blending creamy pasta vibes with that classic cheesy crunch. 🍝

Cheetos remains a cultural icon, celebrated for its cheesy goodness, satisfying crunch, and playful spirit, delighting millions worldwide for decades. 🎉

WHEAT flour, WHEY, cheddar CHEESE (MILK, bacterial cultures, salt, enzymes), corn starch, salt, maltodextrin, rapeseed oil, natural flavors, whey protein concentrate, palm oil, stabilizer (E508), raising agent (E339), acidity regulator (E270), corn syrup solids, anti-caking agent (E551), acidity regulator (E330), flavor enhancer (E621), coloring (E110)*, cultured skimmed MILK, autolysed yeast extract, BUTTERMILK, hydrolyzed SOYA proteins, blue CHEESE (MILK, bacterial cultures, salt, enzymes), thickeners (E412, E415), nicotinamide (niacin), iron(II) sulfate, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. *May adversely affect activity and attention in children.

Energy (unprepared/prepared) – 1598/2707 kJ (382/647 kcal); fat – 5.9/33.8 g (of which saturated – 2.2/19.1 g); carbohydrates – 67.6/69.1 g (of which sugars – 7.4/8.8 g); fiber – 4.4/4.4 g; protein – 13.2/16.2 g; salt – 2.13/2.87 g.