Cookies HERSHEY'S ROUNDS GMO FREE (COOKIES 'N' CREME), 96g

The Hershey Company 🍫 is undoubtedly America’s favorite chocolate maker, holding the top spot in the US confectionery market. While famous for its popular candy brands—Reese’s, Twizzlers, Jolly Ranchers, Kit Kat, and Kisses—it also produces baking supplies, syrups, sprinkles, chocolate milk, cocoa, and nut butters. The name Hershey is synonymous with chocolate, but it all started with caramel.

Born into a humble family, Milton Hershey couldn’t pursue formal education, so as a teenager he completed a four-year apprenticeship under a master confectioner. After several failed attempts to launch his own business, he acquired chocolate-making equipment at the 1893 World’s Columbian Exposition. Experimenting with boiled milk, sugar, and cocoa beans, he set out to create an affordable, mass-produced milk chocolate. Over the next few years, Milton Hershey perfected his recipe and in 1903 built a new factory in a town that now bears his name.

White chocolate–flavored filling (25%) (icing sugar, sunflower oil, vegetable fats [palm, coconut], skimmed MILK powder, humectant E420 [sorbitol], whey powder [MILK], emulsifier SOY lecithin, natural flavor); white chocolate–flavored coating (25%) (sugar, fully hydrogenated palm oil, whey powder [MILK], whole MILK powder, emulsifier SOY lecithin, natural flavors); WHEAT flour; vegetable oils (palm, canola); sugar; reduced-fat cocoa powder; cocoa cookie pieces (2%) (WHEAT flour, vegetable oils [palm, canola], sugar, reduced-fat cocoa powder, glucose-fructose syrup, raising agent E500 [sodium bicarbonate], salt); glucose-fructose syrup; raising agent E500 [sodium bicarbonate]; salt. May contain traces of EGGS, NUTS, PEANUTS, and SESAME SEEDS.

Per 100 g: Energy 2 201 kJ / 527 kcal; fat 29 g (of which saturates 20 g); carbohydrates 59 g (of which sugars 42 g); protein 5.6 g; salt 0.6 g.