With sugar and sweetener.
Noodles 73.4% (WHEAT flour [GLUTEN], modified tapioca starch, palm oil, WHEAT GLUTEN, salt, emulsifiers (E422, E322 [SOY]), thickener (E412), acidity regulators (E501, E500, E339, E330), antioxidant (E306), green tea flavor, color (E101)). Liquid sauce 23.9%: water, chicken flavor (WHEAT, GLUTEN, SOY, CELERY), soy sauce (water, SOY, WHEAT [GLUTEN], salt), fructose, flavor enhancers (E635), garlic, flavorings, acidity regulator (E270), sweetener (E960), sugar, flavorings (SOY), soy oil, habanero chili spices (contains anti-caking agent E551, flavor enhancers E631, E627, color E160c [SOY]), hot chili spices (SOY), onions, garlic, thickener (E1420), color (E160c), chili peppers, chili pepper extract, black pepper powder, curry spices (contains flavor enhancer E635, acidity regulator E270). Seasoning 2.7%: flavorings (SOY), roasted SESAME, roasted SEAWEED. May contain traces of crustaceans, eggs, fish, milk, mollusks, peanuts, mustard, and tree nuts.
Preparation Instructions: Place the noodles in 600 ml of boiling water and cook for 5 minutes. Leave 8 tablespoons of water, add the sauce and seasonings, stir well, and enjoy.