Macaroni CHEETOS CHEESY BACON, 168g

Invented in 1948, Cheetos is the iconic cheese-flavored corn snack created by Frito-Lay founder Charles Elmer Doolin and chemist Arch West. Originally named “Chee-tos,” it was made by extruding cornmeal into small cylindrical puffs before baking. 🧀

Over the years, Cheetos has expanded its lineup with a variety of flavors and shapes. The Classic Crunchy line delivers that signature crispy texture and cheesy taste, while the Flamin’ Hot series brings the heat with bold spices. 🔥

Known for its unforgettable marketing, Cheetos stars Chester Cheetah – the cool, carefree cheetah mascot who adds attitude and fun to every campaign. 😎

Beloved by snackers of all ages, Cheetos’ addictive cheese flavor and crunchy bite make it perfect for munching solo or spicing up recipes in creative ways. 😋

Always innovating, the brand rolls out new and limited-edition flavors to keep up with evolving taste trends. Recent hits include the Mac ’n Cheese flavor, blending creamy pasta vibes with that classic cheesy crunch. 🍝

Cheetos remains a cultural icon, celebrated for its cheesy goodness, satisfying crunch, and playful spirit, delighting millions worldwide for decades. 🎉

wheat flour, maltodextrin, salt, whey, modified corn starch, cheddar cheese (cultured milk, salt, enzymes), potassium salts, natural flavors (contains sesame), yeast extract, onion powder, coloring (E160b), bacon fat, acidity regulator (E330), thickener (E412), hydrolyzed soy protein, acidity regulator (E270), paprika extract, spices, sunflower oil, thickener (E415), niacin (nicotinamide), ferric phosphate, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. Preparation instructions: For best results, you'll need 2 tablespoons of butter or margarine, 6 cups of water, and 1/4 cup of milk. Bring water to a boil, add pasta, and cook for 7 minutes or until tender, stirring occasionally. Drain and transfer to a pan, add butter until melted, pour in milk, season, toss, and enjoy!

Per 100g (dry) / 100g (prepared): Energy – 1414 kJ/338 kcal / 2029 kJ/485 kcal; Fat – 1.5g / 16.5g (of which saturated – 0.7g / 10.3g); Carbohydrates – 70.6g / 72g (of which sugars – 2.9g / 5.9g); Fiber – 5.9g / 5.9g; Protein – 11.8g / 13.2g; Salt – 1.87g / 2.28g.